Since the first Hillstone (formerly Houston’s) opened in 1977, the art of presenting exceptional cuisine in the most inspired of settings has been the driving force of our company. At Hillstone, this philosophy begins at a local level, which is why we work closely with area growers and purveyors to ensure the produce, meat, fish, and chicken are of the highest standard.
At Hillstone, our menu of diverse American classics allows the exceptional quality of our fresh ingredients to take center stage. Everything is prepared from scratch daily and expertly presented. A long standing interest in art and architecture also factor into the dining experience to enhance the senses. Whether you are new to Hillstone or a long-standing guest, we look forward to seeing you soon.