Since opening in Beverly Hills as the nation’s first cupcake bakery, Sprinkles has inspired long lines of devoted Hollywood stars and serious epicureans for its freshly baked treats. The Plaza Sprinkles opened in March, 2007, and has drawn the same enthusiastic cupcake lovers, party planners, event coordinators, and local celebrities.
Sprinkles Cupcakes are a deliciously sophisticated update on an American classic, baked fresh in small batches throughout the day. Sprinkles cupcakes are handcrafted from the finest ingredients, including sweet cream butter, bittersweet Belgian chocolate, pure Madagascar Bourbon vanilla, fresh bananas and carrots, real strawberries and natural citrus zests. Sprinkles offers more than 20 tantalizing flavors—from simple vanilla to creative chai latte—to satisfy every sweet tooth. . Sprinkles cupcakes contain no preservatives, trans fats or artificial flavors.
Topped with Sprinkles trademark modern dots, rich chocolate sprinkles from France or seasonal sugar decorations, Sprinkles cupcakes are both playful and elegant—perfect for occasions of any kind.