FRENCHIE
THE STORY
Frenchie is a natural evolution for Travis Street Hospitality founders Stephan Courseau and Daniele Garcia and culinary director, Bruno Davaillon, who have built a reputation on French-forward restaurants like Le Bilbouquet, Knox Bistro, Georgie, and Le PasSage. Frenchie is a truly unique family-friendly concept designed specifically for the discriminating visitors to the Plaza at Preston Center. According to Stephan Courseau, “Frenchie is an American French restaurant made by French guys who are now in the American mainstream.”
THE STORE
Frenchie is a quintessential French brasserie — a casual, everyday restaurant with a menu that blends classic French comfort food with all-
day versatility, featuring crepes, rillettes, quiche, poulet rôti, tartare de boeuf, salade Parisienne, and pâtes au pistou. In the morning, coffee and croissants. At lunch, burgers and onion soup. At dinner, steak frites and profiteroles. There is something for everyone at Frenchie.
Monday – Saturday TBD | Sunday TBD
